Edible Ohio Valley is your local guide to the people and policies transforming how our region grows, cooks, and shares food—from small farms and community gardens to farm-to-clinic collaborations. A valuable resource for everyone who believes food is medicine and that all people deserve access to nourishing food in Greater Cincinnati and Greater Dayton.
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In The Cooking Gene: A Journey Through African American Culinary History in the Old South, Michael W. Twitty writes, “Food is an archiver, a keeper of secrets.” Yet Twitty, a culinary historian, scientist, cook, writer and reader, and justice seeker, shares everything, beginning with his Afroculinaria blog. With ancestral lines that span three continents and more than a dozen states and cities, Twitty speaks not about “from” but “of.” He is “of” these places, of parents born and raised “South by Midwest” and of people who liked to tell stories.