Mint-Spinach Pesto

Recipe
Written By Stephanie Michalak White

Blanching the mint and spinach helps keep their color vibrant. Instead of mint and spinach, you can substitute other herbs and greens like parsley and arugula. These alternatives may have slightly different blanching times and will change the flavor profile.

Stephanie Michalak White

As a chef, educator, and researcher, Dr. Chef Stephanie Michalak White is a lifelong learner passionate about exploring and sharing the transformational power of food. When not in a classroom or kitchen, you will often find Stephanie outside exploring green spaces or indoors pursuing some art project.

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