Edible Ohio Valley – The Dining Guide
Looking for local food in Greater Cincinnati and Dayton?
These restaurants are invited to advertise in our dining guide because of their emphasis on using local, seasonal ingredients. Please support these local chefs who help define regional cuisine while supporting local agriculture. Share the guide and tell your server you saw them in Edible!
20 Brix Restaurant + Wine
101 Main St., Milford
A wine bar, restaurant, and retail wine store in historic Milford. Seasonal, new American cuisine meets southern cooking. Find 300 wines on our list with 100+ wines by the glass. Tuesday wine tastings. Mon-Sat from 11am-10pm.
1401 Race St.
A seafood restaurant and oyster bar featuring Chef/Owner Derek dos Anjos’s thoughtfully prepared dishes, an eclectic wine list, and a patio overlooking Washington Park. Serving lunch and dinner Tuesday thru Saturday.
1279 State Route 131
Offering a rustic seasonal menu that supports local farmers. BYOB and dedicated to sustainability. Including catering, vegan, vegetarian, and gluten free foods. Free range eggs, local maple syrup, and local honey available year round.
519 Main St.
Nestled in the charming Mainstrasse district, Chef Stephen Williams offers an eclectic menu and wine list. Whether you want to commemorate a special event, cultivate your palate, or relax with friends, We have an offering for you.
2062 Riverside Dr.
BrewRiver uses local farms to create a fine dining experience in a casual community pub atmosphere.
We are a chef-inspired farm-to-table GastroPub where local is our focus and libations are our passion.
638 Madison Ave.
Hotel Covington invites guests to dine at Coppin’s restaurant with a menu inspired by classic gastropub fare with a nod to both the North and the South. Look for soon-to-be classics like our special house blend Chef Burger with Boone Creek Cheddar and Bacon Marmalade; Father’s Country Ham with Biscuits and Bourbon Honey; and Bobwhite Quail with Corn Pudding, Sorghum and Cracked Pepper.
6112 Montgomery Rd.
Latin inspired, seasonal menu with a thoughtful focus on regional, sustainable, and non-GMO ingredients. Margaritas, craft cocktails, and cult driven beers. Vegan, vegetarian, and gluten free friendly. Dinner Tuesday - Sunday.
The Farmstand Market & Café
9914 Old Union Rd.
Grass-fed burgers, pasture-raised non-GMO pork, salads and sandwiches, all prepared with a passion for supporting the farmer. Daily specials feature the best of what’s in season, and the retail market is always open.
773 E. McMillian St.
Using locally grown produce when available, we take great pride in how our fire-baked foods are prepared. The pizza wagon can be found at Wyoming & Madeira farmers markets, and at Findlay Market Sat & Sun.
Fond: Lunch & Deli
10764 Montgomery Rd
From organ meats to vegan specialties; you've never had lunch like this! A chef inspired deli that is seasonally sourced from small local farms. Come in and sign up for our Dinner Club. Breakfast: Mon-Fri 7a-11a (Sat 9a-11a) Lunch: Mon-Sat 11a-2:30p
The Golden Lamb
27 S. Broadway St.
Since 1803, the restaurant and hotel has sourced the finest ingredients from local producers whenever possible throughout the region. Open 7 days per week for lunch and dinner, and weekend brunch. Come dine, drink and stay with us.
5531 Far Hills Ave.
Meadowlark is a 90-seat, chef-owned, contemporary American restaurant dedicated to great ingredients and handmade food and cocktails. We serve lunch, dinner, and Sunday brunch in the heart of Dayton, Ohio.
Metropole at 21c
609 Walnut St.
Chef Jared Bennett’s team creates old-world dishes with a contemporary twist, cooked in a custom wood-burning fireplace. The ever-changing menu features fire-roasted entrées and housemade charcuterie.
501 Race St
Mita's is named after James Beard nominated, Chef Jose Salazar's grandmother. The menu focuses on both, the traditional and modern foods and beverages of Spain and Latin America while incorporating local ingredients.
1000 Delta Ave.
Muse is bringing innovative, clean, and local cuisine to Mt. Lookout by utilizing local farms and organic ingredients to ignite the power of food! Our creative and ever-changing menu focuses on food as preventative medicine and wellness.
The National Exemplar
6880 Wooster Pk
Offering fine food, drinks and service to the community since 1983. Open for breakfast, lunch, dinner and drinks, Chef Chase Blowers creates American cuisine featuring in-season ingredients sourced from local producers whenever possible.
Red Feather Kitchen
3200 Madison Rd.
A contemporary American restaurant with an emphasis on classic culinary techniques. The Red Feather stands for innovation, rough luxury and honoring those who worked to bring us the products that we are proud to serve.
3010 Madison Rd.
100% organic ingredients, sourced locally when possible, Rooted offers a lunch and dinner menu from wraps to raw desserts, all made in-house daily. Stop in to learn more about our weekly ordering, catering and cleanse options.
1401 Republic St.
Chef Jose Salazar's eponymous modern bistro celebrates the changing of the seasons with a rotating farm inspired menu. The food and cocktails are creative and refined, yet playful and approachable.
Take Home Tano
851 Loveland Madeira Rd.
A gourmet meal market with fresh and wholesome food for the frenzied family. Call ahead for hot entrees and drive by our pick-up window on the go. Inside find convenient take-and-bake meals, soups, salads, craft beer and wine.
Wheat Penny Oven
515 Wayne Ave.
A new pizza-centric restaurant featuring rustic, creative dishes and a bar that serves up fresh, handmade cocktails — brought to you by the culinary-minded folks at Meadowlark Restaurant!
Out of Thyme
11915 Montgomery Rd.
No more grocery shopping or take-out! Delicious, homemade meals available daily. Find fresh and seasonal menus on our website and plan healthy meals ahead of time. The studio also offers, call-ahead ordering, personal chef services, monthly cooking classes and private culinary events.
Hyde Park Fine Meats
3645 Paxton Ave.
Outdoor Grilling with Organic Veggies and Sixteen Bricks Bread. Chef Owned and committed to the best off the farm produce possible. Amish raised Chicken and Turkey and Verlasso Salmon.
Lula’s for Lunch & More
Scratch. Seasonal. Local. Love is ALWAYS our first ingredient! Impress your guests and clients with our Unique, Boutique Cuisine and free range philosophy. On-site corporate and social catering: custom recipe development, culinary instruction, and the most FABulous cocktail parties EVER!