Blanched Greens

Recipe
Written By Stephanie Michalak White

Blanching and shocking can be a great method for par-cooking produce to preserve freshness, while also making ingredients more tender.

Stephanie Michalak White

As a chef, educator, and researcher, Dr. Chef Stephanie Michalak White is a lifelong learner passionate about exploring and sharing the transformational power of food. When not in a classroom or kitchen, you will often find Stephanie outside exploring green spaces or indoors pursuing some art project.

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