Herbed Couscous

Recipe
Written By Stephanie Michalak White

You can swap the pearl couscous for another small pasta shape or even switch it with a cooked whole grain like wheat berries or farro.

Stephanie Michalak White

As a chef, educator, and researcher, Dr. Chef Stephanie Michalak White is a lifelong learner passionate about exploring and sharing the transformational power of food. When not in a classroom or kitchen, you will often find Stephanie outside exploring green spaces or indoors pursuing some art project.

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