Even food is not immune to disinformation and opacity. And that’s why our Edible team is so grateful to be in a position to share real, meaningful stories about dedicated, hardworking people from across our local food landscape.
Bryn’s long career in publishing took a left turn sometime around 2010, when she discovered the joy of food writing. Since then, she’s found professional nirvana as the editor of Edible Ohio Valley, author of The Findlay Market Cookbook, and occasional instructor at The Cooking School at Jungle Jim’s. Find her seasonal recipes at writes4food.com.
