Funke’s Greenhouses in Spring Grove Village has a history that spans more than 120 years in Cincinnati. Today, the business is run by Al Funke, who has been at the helm since 1991.
Kelsey Graham is a freelance writer with experience writing about food, restaurants, and the people behind the businesses. She graduated from the University of Cincinnati with a Master's in Professional Writing and a Bachelor's in Art History. As a loyal and enthusiastic Cincinnati transplant, she enjoys spending her free time exploring the city's thriving and ever-expanding food scene with her family whenever they get the chance.
