CURRENT ISSUENo 62
Spring 2026
Welcome. Here you can search and share stories and recipes from the archive of Edible Ohio Valley magazine.
When the we run out of the current issue we’ll add the printed articles here to live on in the digital world. Until then, you can find copies from local advertisers that make this magazine possible.
No 62 • Meddle
Even food is not immune to disinformation and opacity. And that’s why our Edible team is so grateful to be in a position to share real, meaningful stories about dedicated, hardworking people from across our local food landscape.