CURRENT ISSUENo 62
Spring 2026
Welcome. Here you can search and share stories and recipes from the archive of Edible Ohio Valley magazine.
When the we run out of the current issue we’ll add the printed articles here to live on in the digital world. Until then, you can find copies from local advertisers that make this magazine possible.
Michael Twitty
In The Cooking Gene: A Journey Through African American Culinary History in the Old South, Michael W. Twitty writes, “Food is an archiver, a keeper of secrets.” Yet Twitty, a culinary historian, scientist, cook, writer and reader, and justice seeker, shares everything, beginning with his Afroculinaria blog. With ancestral lines that span three continents and more than a dozen states and cities, Twitty speaks not about “from” but “of.” He is “of” these places, of parents born and raised “South by Midwest” and of people who liked to tell stories.
