Edible readers share memorable food-related books; here is a recommendations by Rebecca Dean, Cincinnati, Ohio.
by Megan Kimble
I was just reading the Edible Reads column and wanted to let you know that Unprocessed by Megan Kimble has really influenced my life in the kitchen. If you haven’t already read it, I really recommend it! She is young, broke, and urban as she spends a year “unprocessing” her food and trying to determine where we need to draw the line on our food sourcing and processing in the U.S. She is now the managing editor of Edible Baja Arizona! Not a novel, but it is a very riveting read.
Jennifer is development director for Edible Ohio Valley and a partner in Th e Fairview Agency. Her career path has allowed her to consider systems, change, and the future. Her husband, Dennis, and their daughter, Jade, are her lifelines as she strives to change the world through local food and meaningful education opportunities—while dreaming of pitching a tent in the wilderness.