The Real Deal on Raw Milk

Sara Bir is a chef, writer, and plant nerd whose 2018 book, The Fruit Forager’s Companion, received IACP’s Reference and Technical Cookbook Award. Her latest book, The Pocket Pawpaw Cookbook, is out this fall; she’s also an editor for the website SimplyRecipes.com. She enjoys plantspotting around her neighborhood in Marietta, OH.