No 50 - Spring 2023

$7.00
Only 9 available

Access: Tony’s and Pete’s, Urban Stead, Wyoming Meat Market, Carver Farm; DIY salad dressings; Gardening with kids (seed bomb recipe), Permaculture expert Doug Crouch at Treasure Lake; Obstacles to Farmland access with Grass Powered Farm, Maish Meadows Farm, and Kyle Jeffers; Recipes: Adding fiber to your diet; and Blake Robison of Playhouse in the Park

Access: Tony’s and Pete’s, Urban Stead, Wyoming Meat Market, Carver Farm; DIY salad dressings; Gardening with kids (seed bomb recipe), Permaculture expert Doug Crouch at Treasure Lake; Obstacles to Farmland access with Grass Powered Farm, Maish Meadows Farm, and Kyle Jeffers; Recipes: Adding fiber to your diet; and Blake Robison of Playhouse in the Park

Notables: Tony & Pete’s, Dayton Oh; Urban Stead, Cincinnati Oh; Wyoming Meat Market, Cincinnati Oh; George Washington Carver Farm, Yellow Springs Oh

Features

Technique: Dress it Up by Bryn Mooth
Garden: The Learning Garden by Cedric Rose
Cultivators: Permaculture Evangelist by Hannah Purnell
Sustain: A Place of Their Own by Bryn Mooth
Recipes: Cup by Cup by Jennifer Kramer-Wine
Last Word: Blake Robison by Bryn Mooth and Michael Wilson
On the Cover: Sourdough pizza crust with spring toppings, photo by Julie Kramer