In this issue: Volunteering is easy with Last Mile Food Rescue’s handy app; Patchwork opens a new on-farm market house west of Dayton; and Wilmington’s first brewery, Southridge, highlights seasonal ingredients in the glass and on the plate. Cedric maps out the increasing reach of local food; Bryn investigates how the current state of food access leaves so many people hungry; David shows us how the Dayton Foodbank provides fresh produce all year long with raised beds and aquaponics. Bryn and Michael visit with Karen Kahle at Cincinnati’s Civic Garden Center to find out why gardening is good for you and your neighbors.
Plus: Bryn’s summer reading list includes artful pasta, advanced baking, and seeing your pantry as apothecary. Annette shows us the wonderful world of eggplants; Chef Stephanie shares summer recipes that keep the heat out of the kitchen; and we highlight farmer’s markets across the region where you can socialize, learn, and support local growers and artisans.
Contributors: Kelsey Graham, Brieanna Moore, Allison McAdams, David Nilsen, Cedric Rose, Sybilka Storie, Stephanie Michalak White, Annette Januzzi Wick, Michael Wilson
In this issue: Volunteering is easy with Last Mile Food Rescue’s handy app; Patchwork opens a new on-farm market house west of Dayton; and Wilmington’s first brewery, Southridge, highlights seasonal ingredients in the glass and on the plate. Cedric maps out the increasing reach of local food; Bryn investigates how the current state of food access leaves so many people hungry; David shows us how the Dayton Foodbank provides fresh produce all year long with raised beds and aquaponics. Bryn and Michael visit with Karen Kahle at Cincinnati’s Civic Garden Center to find out why gardening is good for you and your neighbors.
Plus: Bryn’s summer reading list includes artful pasta, advanced baking, and seeing your pantry as apothecary. Annette shows us the wonderful world of eggplants; Chef Stephanie shares summer recipes that keep the heat out of the kitchen; and we highlight farmer’s markets across the region where you can socialize, learn, and support local growers and artisans.
Contributors: Kelsey Graham, Brieanna Moore, Allison McAdams, David Nilsen, Cedric Rose, Sybilka Storie, Stephanie Michalak White, Annette Januzzi Wick, Michael Wilson
