Eat. Drink. Read. Think.

No 43 - Summer 2021

No 43 - Summer 2021

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Notables: Common Orchard Project (Cincinnati, Ohio); Edge Knife Works (Erlanger, Kentucky); Goodlife Farm (Waynesville, Ohio); CinSoy Foods (Cincinnati, Ohio)
Features: Garden: Pollinator Power! by Cedric Rose; Reads: Global Flavors by Bryn Mooth; Cultivators: What a Year by Bryn Mooth ; Recipes: Over a Flame, Under the Sun
Edible Communities Signature Section: The Birds & the Beef: The first in a series of stories that span a range of topics from Edible Communities. by Joy Manning
Local guides: Dining Guide, Farmers’ Markets
Last Word: Kymberly Wilbon by Bryn Mooth portrait by Michael Wilson
On the Cover: Quick pickled zucchini with shallots and dill, by Julie Kramer