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No 31 – Spring 2018

No 31 – Spring 2018

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Notable Edibles: Hampton Ridge Farm, Lotus Pad, Please, Tablespoon Cooking Co.
One ingredient: Eggs by Bryn Mooth
Glocal: River to Glass by Tom Ewing
Cultivators: Food at Your Feet by Rita Heikenfeld
Garden: Gardener’s Gold by Cedric Rose
Sustain: Farm the City by Karen Kahle
Homegrown: Leftovers Not Landfills by Amy Leibrock
Recipes: Ham + Beans: a Love Story by Ethan Snider & EOV Kitchen
Last Word: Dr. Victor Garcia by Bryn Mooth
On the cover: Bean & Radish Tartines Photo by Julie Kramer