CURRENT ISSUENo 62
Spring 2026
Welcome. Here you can search and share stories and recipes from the archive of Edible Ohio Valley magazine.
When the we run out of the current issue we’ll add the printed articles here to live on in the digital world. Until then, you can find copies from local advertisers that make this magazine possible.
Redden Fine Meats
The food industry isn’t new to Sean Redden, managing partner of Redden Fine Meats. He started working in restaurants at age 15 and spent more than 25 years working as a chef before pivoting into restaurant sales. When the Covid-19 pandemic hit and uncertainty surged everywhere, especially in the restaurant industry, he knew it was time for a new adventure. In the heart of downtown Madeira, a historic train station built in 1860 sat vacant…
