Redden Fine Meats

Notable
Written By Kelsey Graham

The food industry isn’t new to Sean Redden, managing partner of Redden Fine Meats. He started working in restaurants at age 15 and spent more than 25 years working as a chef before pivoting into restaurant sales. When the Covid-19 pandemic hit and uncertainty surged everywhere, especially in the restaurant industry, he knew it was time for a new adventure. In the heart of downtown Madeira, a historic train station built in 1860 sat vacant…

Kelsey Graham

Kelsey Graham is a freelance writer with experience writing about food, restaurants, and the people behind the businesses. She graduated from the University of Cincinnati with a Master's in Professional Writing and a Bachelor's in Art History. As a loyal and enthusiastic Cincinnati transplant, she enjoys spending her free time exploring the city's thriving and ever-expanding food scene with her family whenever they get the chance.

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