Tēla Bar + Kitchen

Wyoming’s Phish and jam band-leaning Tēla Bar + Kitchen offers high-level pub grub in a laid-back, high energy atmosphere. Burgers start with juicy Angus Reserve beef patties, the Seoul of a Reuben takes a unique spin on a deli classic featuring Cincinnati’s very own Fab Ferments’ Hot Kimchi and all sandwiches, salads and even their Diablo Mussels feature bread from local artisan producer, Sixteen Bricks Bakehouse. A long draft, canned craft beer, creative cocktail and carefully curated wine selection begs you to settle in and enjoy their covered patio or spacious, urban industrial bar and dining room for hours.

Tēla Bar + Kitchen
1212 Springfield Pike
Cincinnati, Oh 45215