Grilled Fish

The Cincinnati native spent 16 years in New York, where he co-owned Brooklyn Fish Camp. The chef and his wife, Jocelyn, returned to their hometown and opened The Anchor in Over-the-Rhine in 2012. Located not on OTR’s “restaurant row” but instead across from beautiful Washington Park, The Anchor features a classic East Coast seafood menu spotlighting raw oysters, beach-food favorites, and fresh fish.