No 64 • Fall 2026

Our summer issue offered a deep exploration of one of our region’s most pressing and perplexing challenges: food insecurity. In this issue we’ll do a different kind of exploring. Polly Campbell starts off a new column called Road Trip, in which she and her husband hop in the car and hit the highway in search of roadside attractions, soft-serve joints, and local food. We envision this column as a series of 1- to 2-day trips that will unfold over the next year or so.

Bryn Mooth

Bryn’s long career in publishing took a left turn sometime around 2010, when she discovered the joy of food writing. Since then, she’s found professional nirvana as the editor of Edible Ohio Valley, author of The Findlay Market Cookbook, and occasional instructor at The Cooking School at Jungle Jim’s. Find her seasonal recipes at writes4food.com.

http://www.writes4food.com
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The Mad Apple of Summer