Lion’s Mane Cakes

Recipe
Written By Bryn Mooth

Lion’s mane mushrooms are a great meat alternative; here, they fill in for seafood in a preparation like crab cakes.
Recipe courtesy of Rich Life Farm and Fungi

Bryn Mooth

Bryn’s long career in publishing took a left turn sometime around 2010, when she discovered the joy of food writing. Since then, she’s found professional nirvana as the editor of Edible Ohio Valley, author of The Findlay Market Cookbook, and occasional instructor at The Cooking School at Jungle Jim’s. Find her seasonal recipes at writes4food.com.

http://www.writes4food.com
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