Lemon Sumac Vinaigrette

Julie is passionate about delicious, healthy food. In her career as an acclaimed Cincinnati restaurateur/chef of Aioli and Nectar, she promoted seasonal and local sourcing before it became popular. She was honored to be invited to cook at The James Beard House with other esteemed Cincinnati chefs in 2014. She began Nectar Personal Chef to provide delicious, healthy food for customers in their homes. NectarPersonalChef.com