Local Cooking Classes

Judith Turner-Yamamoto

A freelance journalist and award-winning fiction writer, Judith’s many articles on the arts, food, travel, and design have appeared in Elle, The Boston Globe, Finnair, The Los Angeles Times, US Air, Southern Accents, Travel & Leisure, and Interiors, among others. A novel, Iris & Trudy, is forthcoming from Upper Hand Press; new anthologies featuring her short fiction include Fish Anthology 2016 and Southern Gothic Revival.

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Reads: The Gift of the Magi

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How to Cook Up a Family Cookbook