Edible Ohio Valley

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Larder: Husk Sweet Corn

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Indianapolis, Indiana

Husk Sweet Corn is grown locally by Indiana farmers just east of Indianapolis. Supplied by four Indiana farms, Husk processes 200,000 pounds of sweet corn in just two months, preserving harvest at its peak so that it’s available to customers year-round. Husk’s frozen sweet corn is harvested from non-GMO crops and packaged without additives — you can taste the difference. By working strictly with Indiana farmers, Husk aims to support the state’s farming economy.

Husk Sweet Corn
HuskFoods.com

Find it at: Jungle Jim’s, Green BEAN Delivery, Moon Co-op, Dorothy Lane Market