makes about 2 cups

¾ cup prepared yellow mustard
½ cup honey
¼ cup apple cider vinegar
2 Tbsp. ketchup
1 Tbsp. brown sugar
2 tsp. Worcestershire sauce
1 tsp. hot sauce

In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to using for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.

Owing to the influx of German immigrants to South Carolina, Carolina Gold BBQ sauce is a nod to the population’s desire for a taste of home. Adapted from Big Bob Gibson’s BBQ Cookbook.