Categories

archive Block
This is example content. Double-click here and select a page to create an index of your own content. Learn more.


Authors

archive Block
This is example content. Double-click here and select a page to create an index of your own content. Learn more.
Shrimp and Bean Pasta

Shrimp and Bean Pasta

Serves 4

1 C orzo
1/3 C minced green onion
1/2 C crumbled feta
1/4 C chopped fresh dill
1 C cooked cocktail shrimp
1-19 oz can cannellini beans, drained and rinsed
3 Tbs lemon juice
zest of one lemon
2 Tbs extra virgin olive oil
1 clove of crushed garlic
salt and pepper

Cook orzo according to the package directions and drain well. In a large bowl, add green onion, crumbled feta, fresh dill, cocktail shrimp (quartered if large), and the can of cannellini beans to the orzo. In a small jar, combine lemon juice, lemon zest, extra virgin olive oil, and crushed garlic. Shake well to combine the dressing. Dress the orzo salad, finishing with salt and pepper.

Leek Vinaigrette with Eggs & Herbs

Leek Vinaigrette with Eggs & Herbs

Taste Before You Buy Olive Oil

Taste Before You Buy Olive Oil