Edible readers share memorable food-related books; here is a recommendations by Rebecca Dean, Cincinnati, Ohio.
by Megan Kimble
I was just reading the Edible Reads column and wanted to let you know that Unprocessed by Megan Kimble has really influenced my life in the kitchen. If you haven’t already read it, I really recommend it! She is young, broke, and urban as she spends a year “unprocessing” her food and trying to determine where we need to draw the line on our food sourcing and processing in the U.S. She is now the managing editor of Edible Baja Arizona! Not a novel, but it is a very riveting read.