Local Cooking Classes
Hands-On & Demonstration Classes
Sur La Table
Rookwood Commons, Cincinnati
SurLaTable.com
The Little City Cooking School
Oakwood, OH
TheLittleCityCookingSchool.com
The Learning Kitchen
West Chester, OH
TheLearningKitchen.com
Creations Cooking Classes
Cincinnati State Campus, Cincinnati
Culinary.CincinnatiState.edu
Findlay Kitchen
Over-the-Rhine, Cincinnati
FindlayKitchen.org/classes-events
Cooking School at Jungle Jim’s
Fairfield, OH
JungleJims.com/cookingschool/
Dorothy Lane Market Culinary Center Dayton, OH
DorothyLane.com/CulinaryCenter
Glendalia Culinary Studio
Glendale, OH
TheGlendalia.com/culinary-studio
Demonstration Classes
Cooks’Wares
Harper’s Point, Cincinnati
CookswaresOnline.com/cooking-classes
Colonel De’s Spices
Ft. Thomas, KY, location
Facebook.com/ColonelDe
Spicy Olive
Hyde Park Square, Cincinnati
TheSpicyOlive.com/News_Events
Other local organizations host occasional classes, including:
Gorman Heritage Farm
GormanFarm.org/products/cooking-classes
Turner Farm
TurnerFarm.org/events
Local personal chefs also offer classes in their kitchens or yours:
Jaime Carmody
Out of Thyme Kitchen Studio
OutOfThymeChef.com
Betty Rodriguez-Hakes
Gourmet Betty
GourmetBetty.com
Stir Crazy Cuisine
StirCrazyCuisine.com
Peachy Seiden
Peachy’s Health Smart
PeachysHealthSmart.com
A freelance journalist and award-winning fiction writer, Judith’s many articles on the arts, food, travel, and design have appeared in Elle, The Boston Globe, Finnair, The Los Angeles Times, US Air, Southern Accents, Travel & Leisure, and Interiors, among others. A novel, Iris & Trudy, is forthcoming from Upper Hand Press; new anthologies featuring her short fiction include Fish Anthology 2016 and Southern Gothic Revival.
