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Butters for Fresh Corn

Butters for Fresh Corn

From Lisa Gordanier, as appears in Bounty from the Box: The CSA Farm Cookbook, by Mi Ae Lipe.
each recipe covers 4 ears of corn

Curry-Lime Butter
4 Tbsp. quality salted butter, room temperature
1 tsp. curry powder
1½ tsp. fresh lime juice

Chipotle Chile Butter
4 Tbsp. quality salted butter, room temperature
1 Tbsp. chopped chipotle chiles in adobo sauce

Miso Butter
4 Tbsp. quality salted butter, room temperature
2 tsp. white miso
Dash of soy sauce

Combine ingredients of your preferred butter. When your corn is cooked and hot, liberally spread butter on a slice of bread and roll the corn over it (saving the bread to eat last!) or just spread directly onto the cob.

Grilled Pizza

Grilled Pizza

Grilled Stuffed Tomatoes

Grilled Stuffed Tomatoes