Eat. Drink. Read. Think.

Edible Ohio Valley – The Dining Guide

Looking for local food in Greater Cincinnati and Dayton?
These restaurants are invited to advertise in our dining guide because of their emphasis on using local, seasonal ingredients. Please support these local chefs who help define regional cuisine while supporting local agriculture. Share the guide and tell your server you saw them in Edible!


anchor.jpg

The Anchor
1401 Race St.
513.421.8111
TheAnchor-OTR.com


A seafood restaurant and oyster bar featuring Chef/Owner Derek dos Anjos’s thoughtfully prepared dishes, an eclectic wine list, and a patio overlooking Washington Park. Serving lunch and dinner Tuesday thru Saturday.


Bite Restaurant
1279 State Route 131
513.831.2483
BiteFoodie.com

Offering a rustic seasonal menu that supports local farmers. BYOB and dedicated to sustainability. Including catering, vegan, vegetarian, and gluten free foods. Free range eggs, local maple syrup, and local honey available year round.


Bouquet
519 Main St.
859.491.7777
BouquetRestaurant.com


Nestled in the charming Mainstrasse district, Chef Stephen Williams offers an eclectic menu and wine list. Whether you want to commemorate a special event, cultivate your palate, or relax with friends, We have an offering for you.


BrewRiver Gastropub
2062 Riverside Dr.
513.861.2484
BrewRiverGastropub.com


BrewRiver uses local farms to create a fine dining experience in a casual community pub atmosphere.
We are a chef-inspired farm-to-table GastroPub where local is our focus and libations are our passion.


Coppin’s
638 Madison Ave.
859.905.6800
HotelCovington.com


Hotel Covington invites guests to dine at Coppin’s restaurant with a menu inspired by classic gastropub fare with a nod to both the North and the South. Look for soon-to-be classics like our special house blend Chef Burger with Boone Creek Cheddar and Bacon Marmalade; Father’s Country Ham with Biscuits and Bourbon Honey; and Bobwhite Quail with Corn Pudding, Sorghum and Cracked Pepper.


Fireside Pizza
773 E. McMillian St.
513.751.3473
FireSidePizzaWagon.com


Using locally grown produce when available, we take great pride in how our fire-baked foods are prepared. The pizza wagon can be found at Wyoming & Madeira farmers markets, and at Findlay Market Sat & Sun.


Fond: Lunch & Deli
10764 Montgomery Rd
FondLunchDeli.com


From organ meats to vegan specialties; you've never had lunch like this! A chef inspired deli that is seasonally sourced from small local farms. Come in and sign up for our Dinner Club. Breakfast: Mon-Fri 7a-11a (Sat 9a-11a) Lunch: Mon-Sat 11a-2:30p


The Golden Lamb
27 S. Broadway St.
513.932.5065
GoldenLamb.com


Since 1803, the restaurant and hotel has sourced the finest ingredients from local producers whenever possible throughout the region. Open 7 days per week for lunch and dinner, and weekend brunch. Come dine, drink and stay with us.


Harvest Bistro & Wine Bar
3410 Telford St.
513.281.3663
Harvest-Bistro.com

We are family-owned and emphasize fresh, local, innovative, and comfort-driven cuisine with 20+ wine selections by the glass and 150+ by the bottle. Our wine room is perfect for private events and special occasions.


Hawthorn Grill
1222 East Stroop Rd.
937.298.2222
HawthornGrill.com


Serving great, American comfort food in a relaxing and casual atmosphere. Chef and owner Candace Rinke focuses on minimizing the restaurant’s carbon footprint by sourcing locally for brunch, lunch, and dinner. Closed Mondays.


Lula’s for Lunch & More
Catering
859.360.0251
LulasForLunch.com


Scratch. Seasonal. Local. Love is ALWAYS our first ingredient! Impress your guests and clients with our Unique, Boutique Cuisine and free range philosophy. On-site corporate and social catering: custom recipe development, culinary instruction, and the most FABulous cocktail parties EVER!


Meadowlark
5531 Far Hills Ave.
937.434.4750
MeadowlarkRestaurant.com


Meadowlark is a 90-seat, chef-owned, contemporary American restaurant dedicated to great ingredients and handmade food and cocktails. We serve lunch, dinner, and Sunday brunch in the heart of Dayton, Ohio.


Metropole at 21c
609 Walnut St.
513.578.6600
MetropoleOnWalnut.com


Chef Jared Bennett’s team creates old-world dishes with a contemporary twist, cooked in a custom wood-burning fireplace. The ever-changing menu features fire-roasted entrées and housemade charcuterie.


The National Exemplar
6880 Wooster Pk
513.271.2103
NationalExemplar.com


Offering fine food, drinks and service to the community since 1983. Open for breakfast, lunch, dinner and drinks, Chef Chase Blowers creates American cuisine featuring in-season ingredients sourced from local producers whenever possible.


Orchids at Palm Court
35 West Fifth St.
513.421.9100
OrchidsAtPalmCourt.com


Incredible dining experience in a historic French art deco setting. Local ingredients including rooftop beehives and herbs. AAA Five-Diamond 2016; One of OpenTable’s Top 100 in USA-six consecutive years. Complimentary valet parking.


The Palace
601 Vine St.
513.381.3000
PalaceCincinnati.com


This acclaimed restaurant within the Cincinnatian Hotel welcomes Executive Chef Nathan Sheatzely. Join us for an elegant evening of fine dining, a light business lunch, or family brunch. View our new menus and special events online.


Park + Vine
1202 Main St.
513.721.7275
ParkAndVine.com


At Cincinnati’s premier general store, enjoy an impressive vegan menu made with fresh, local
produce. Be sure to try Wanda Kale Salad or Elsie Reuben Sandwich. Now serving all day: M-F 10-7; Sat 10-6, Sun Brunch 10-2.


Piccolo_logo test-01.jpg

Piccolo Casa
308 Greenup St.
859.415.1308
PiccoloCovington.com


A neighborhood Italian restaurant, Piccolo Casa provides simple Italian dishes by the warmth of northern Italy and composed of the best locally sourced ingredients we can find. We hope you can join us at our table!


Red Feather Kitchen
3200 Madison Rd.
513.407.3631
RedFeatherKitchen.com


A contemporary American restaurant with an emphasis on classic culinary techniques. The Red Feather stands for innovation, rough luxury and honoring those who worked to bring us the products that we are proud to serve.


Rooted
3010 Madison Rd.
513.351.2900
RootedJuicery.com


100% organic ingredients, sourced locally when possible, Rooted offers a lunch and dinner menu from wraps to raw desserts, all made in-house daily. Stop in to learn more about our weekly ordering, catering and cleanse options.


Rue Dumaine
1061 Miamisburg Centerville
937.610.1061
RueDumaineRestaurant.com


Chef Anne Kearney combines classic French cuisine with an American touch. The wine cellar contains over 200 varieties, complimenting the fare by highlighting old world French, Italian and Spanish wines. Seasonal outdoor seating.


Tano Bistro & Catering
204 W Loveland Ave.
513.683.8266
FoodByTano.com


A contemporary, chef owned bistro located in the heart of Historic Loveland. Featuring a creative menu that changes seasonally using locally sourced ingredients when available. Open daily for lunch and dinner. Brunch every Sunday.


Walhill Farm
857 Six Pine Ranch Rd.
812.934.2600
WalhillFarm.com


The Restaurant at Walhill Farm boasts a beautiful country setting for a unique dining experience. The freshest ingredients from our 250 acre farm result in innovative, delicious cuisine. SE Indiana’s exceptional artisanal dining and event location. Open for dinner Tuesday-Sunday with special theme dinners on Saturday nights. Hosting your private parties, corporate dinners and special events. Inquire at info@walhillfarm.com today!


Wheat Penny Oven
515 Wayne Ave.
937.496.5268
WheatPennyDayton.com


A new pizza-centric restaurant featuring rustic, creative dishes and a bar that serves up fresh, handmade cocktails — brought to you by the culinary-minded folks at Meadowlark Restaurant!