Edible Ohio Valley – The Dining Guide
Looking for local food in Greater Cincinnati and Dayton?
These restaurants are invited to advertise in our dining guide because of their emphasis on using local, seasonal ingredients. Please support these local chefs who help define regional cuisine while supporting local agriculture. Share the guide and tell your server you saw them in Edible!
1401 Race St.
A seafood restaurant and oyster bar featuring Chef/Owner Derek dos Anjos’s thoughtfully prepared dishes, an eclectic wine list, and a patio overlooking Washington Park. Serving lunch and dinner Tuesday thru Saturday.
1279 State Route 131
Offering a rustic seasonal menu that supports local farmers. BYOB and dedicated to sustainability. Including catering, vegan, vegetarian, and gluten free foods. Free range eggs, local maple syrup, and local honey available year round.
519 Main St.
Nestled in the charming Mainstrasse district, Chef Stephen Williams offers an eclectic menu and wine list. Whether you want to commemorate a special event, cultivate your palate, or relax with friends, We have an offering for you.
2062 Riverside Dr.
BrewRiver uses local farms to create a fine dining experience in a casual community pub atmosphere.
We are a chef-inspired farm-to-table GastroPub where local is our focus and libations are our passion.
638 Madison Ave.
Hotel Covington invites guests to dine at Coppin’s restaurant with a menu inspired by classic gastropub fare with a nod to both the North and the South. Look for soon-to-be classics like our special house blend Chef Burger with Boone Creek Cheddar and Bacon Marmalade; Father’s Country Ham with Biscuits and Bourbon Honey; and Bobwhite Quail with Corn Pudding, Sorghum and Cracked Pepper.
773 E. McMillian St.
Using locally grown produce when available, we take great pride in how our fire-baked foods are prepared. The pizza wagon can be found at Wyoming & Madeira farmers markets, and at Findlay Market Sat & Sun.
Fond: Lunch & Deli
10764 Montgomery Rd
From organ meats to vegan specialties; you've never had lunch like this! A chef inspired deli that is seasonally sourced from small local farms. Come in and sign up for our Dinner Club. Breakfast: Mon-Fri 7a-11a (Sat 9a-11a) Lunch: Mon-Sat 11a-2:30p
The Golden Lamb
27 S. Broadway St.
Since 1803, the restaurant and hotel has sourced the finest ingredients from local producers whenever possible throughout the region. Open 7 days per week for lunch and dinner, and weekend brunch. Come dine, drink and stay with us.
Harvest Bistro & Wine Bar
3410 Telford St.
We are family-owned and emphasize fresh, local, innovative, and comfort-driven cuisine with 20+ wine selections by the glass and 150+ by the bottle. Our wine room is perfect for private events and special occasions.
1222 East Stroop Rd.
Serving great, American comfort food in a relaxing and casual atmosphere. Chef and owner Candace Rinke focuses on minimizing the restaurant’s carbon footprint by sourcing locally for brunch, lunch, and dinner. Closed Mondays.
Lula’s for Lunch & More
Scratch. Seasonal. Local. Love is ALWAYS our first ingredient! Impress your guests and clients with our Unique, Boutique Cuisine and free range philosophy. On-site corporate and social catering: custom recipe development, culinary instruction, and the most FABulous cocktail parties EVER!
5531 Far Hills Ave.
Meadowlark is a 90-seat, chef-owned, contemporary American restaurant dedicated to great ingredients and handmade food and cocktails. We serve lunch, dinner, and Sunday brunch in the heart of Dayton, Ohio.
Metropole at 21c
609 Walnut St.
Chef Jared Bennett’s team creates old-world dishes with a contemporary twist, cooked in a custom wood-burning fireplace. The ever-changing menu features fire-roasted entrées and housemade charcuterie.
The National Exemplar
6880 Wooster Pk
Offering fine food, drinks and service to the community since 1983. Open for breakfast, lunch, dinner and drinks, Chef Chase Blowers creates American cuisine featuring in-season ingredients sourced from local producers whenever possible.
Orchids at Palm Court
35 West Fifth St.
Incredible dining experience in a historic French art deco setting. Local ingredients including rooftop beehives and herbs. AAA Five-Diamond 2016; One of OpenTable’s Top 100 in USA-six consecutive years. Complimentary valet parking.
601 Vine St.
This acclaimed restaurant within the Cincinnatian Hotel welcomes Executive Chef Nathan Sheatzely. Join us for an elegant evening of fine dining, a light business lunch, or family brunch. View our new menus and special events online.
Park + Vine
1202 Main St.
At Cincinnati’s premier general store, enjoy an impressive vegan menu made with fresh, local
produce. Be sure to try Wanda Kale Salad or Elsie Reuben Sandwich. Now serving all day: M-F 10-7; Sat 10-6, Sun Brunch 10-2.
308 Greenup St.
A neighborhood Italian restaurant, Piccolo Casa provides simple Italian dishes by the warmth of northern Italy and composed of the best locally sourced ingredients we can find. We hope you can join us at our table!
Red Feather Kitchen
3200 Madison Rd.
A contemporary American restaurant with an emphasis on classic culinary techniques. The Red Feather stands for innovation, rough luxury and honoring those who worked to bring us the products that we are proud to serve.
3010 Madison Rd.
100% organic ingredients, sourced locally when possible, Rooted offers a lunch and dinner menu from wraps to raw desserts, all made in-house daily. Stop in to learn more about our weekly ordering, catering and cleanse options.
1061 Miamisburg Centerville
Chef Anne Kearney combines classic French cuisine with an American touch. The wine cellar contains over 200 varieties, complimenting the fare by highlighting old world French, Italian and Spanish wines. Seasonal outdoor seating.
Tano Bistro & Catering
204 W Loveland Ave.
A contemporary, chef owned bistro located in the heart of Historic Loveland. Featuring a creative menu that changes seasonally using locally sourced ingredients when available. Open daily for lunch and dinner. Brunch every Sunday.
857 Six Pine Ranch Rd.
The Restaurant at Walhill Farm boasts a beautiful country setting for a unique dining experience. The freshest ingredients from our 250 acre farm result in innovative, delicious cuisine. SE Indiana’s exceptional artisanal dining and event location. Open for dinner Tuesday-Sunday with special theme dinners on Saturday nights. Hosting your private parties, corporate dinners and special events. Inquire at email@example.com today!
Wheat Penny Oven
515 Wayne Ave.
A new pizza-centric restaurant featuring rustic, creative dishes and a bar that serves up fresh, handmade cocktails — brought to you by the culinary-minded folks at Meadowlark Restaurant!